Rasmalai Recipe using Paneer
Ras Malai It is a moment of celebration of all traditional dessert lovers as Pakistan’s largest online food network, yes your very own sooperchef.pk is presenting the creamy and flavorsome Ras Malai recipe to its beloved fans all over the globe! There are many other dessert recipes on the menu of sooperchef.pk like the delicious and creamy peda two ways recipe, the milky and hearty rabri recipe, crispy and crumbly cake rusk recipe and the delectable quick fruit cake recipe. This milk-based dessert is a thick and traditional dessert that is admired not only in Pakistan but all over the Indian Subcontinent. The origin of this delicious dessert is believed to be Bengali and in the Bangladeshi territories, it is referred to as “Rossomalai”. According to the western definitions, ras malai can be called a “rich cheesecake with no crust”. The dessert is made with condensed milk while fresh milk is also used along with eggs, baking powder, and sugar is used as a sweetener. Garnishing purposes are carried out with the help of green cardamom and dry fruits like pistachios, almonds, and walnuts which provide it a divine look. This delicious dessert recipe is best served chilled and usually, it is served with a plateful of thickened milk. Get yourself a perfect Ras Malai recipe in Urdu and English by following sooperchef.pk on the website you can download the complete recipe for iOS and Android, free of cost as well as acquire added assistance from our video for a step by step guide to perfection!