1- Soak Gram pulses in water for half hour.
2- Now put gram pulses in the vessel.
3- Add water, beef, two tablespoon salt, half tablespoons of turmeric,four green pepper, fifteen grams of garlic, ginger fifteen grams, the base Cayenne GM, five large cardamom, coriander half tablespoon, five pieces of cinnamon, one and half tbsp and steam it for thirty to thirty five minutes until beef is properly cooked.white cumin that the white tail and a half to eat five to thirty minutes.
3-Now roast the beef till the water is dried.
4- Add two eggs, spices half tsp, one onion, garlic paste one tbsp, mint paste two tbsp, green coriander two tbsp, and mix it properly.
5- Your kabab masala is ready.
6- Separate it in another pot.
7- Now for the gravy, take three tbsp oil in a pot.
8- Add onion 100 gram, two green peppers, coriander one tbsp and fry it till it gets light brown.
9- Now add tsp ginger and garlic paste, tomato paste 200 grams, salt as per required, turmeric half tbsp, red peppers one tbsp, white coriander half tbsp and cook it for five to seven minutes.
10- Your gravy is prepared. Now take the gravy out and mix it with minced eggs.
11- Your nargisi koftay is prepared.