Yellow Color 1/2 tsp
Cooking Method:
1- In a bowl, add beef mince, onion, mint, coriander, green chili, poppy seeds, ginger paste, turmeric, red chili powder (1 tbsp), red chili crushed (1/2 tbsp), cumin powder (1/2 tbsp), coriander powder (1/2 tbsp), black pepper powder (1/2 tsp) and mix it well.
2- Now make the meatballs.
3- In a cooking pan, add cooking oil (1/2 cup) and shallow fry the meatballs.
4- In a cooking pan, cooking oil (3 tbsp), ginger garlic paste and cook for a while.
5- Now, add tomato paste, yogurt, red chili powder (1 tbsp), red chili crushed (1/2 tbsp), black pepper powder (1/2 tsp), coriander powder (1/2 tbsp), cumin powder (1/2 tbsp) and cook for 2-3 minutes.
6- Now, add meatballs, garnish and cook for a while.
7- Now, steam for 2-3 minutes and then cook 2-3 minutes.
8- In a cooking pan, add cooking oil (3 tbsp), garam masala, salt, garnish, water and rice and cook for 2-3 minutes or cook until water remain in little quantity.
9- Now, add garnish, meat balls, yellow color and simmer for 8-10 minutes.
Your Kofta Biryani now ready to serve.
Cooking time: one hour
Serve: 4
