- Barley 500g
- Water 2 liter
- Jaggery Powder 250g
- Black Salt as per taste Method
1- in a cooking pan, add barley and roast it.
2- now grind and strain it.
3- in a jug add water, jaggery powder or sugar and mix it well.
4- Now, add black salt, grinded barley and mix it well.
your Jau Ka Sattu now ready to serve. Preparation time:
20-25 minutes Serve: