- Almond 200g
- Sugar 600g
- Water 3 cups
- Cardamom Seeds 6 Cardamom
1- Soak the almonds for 2 hours in hot water and peel the skin.
2- In a grinder, add almonds, cardamom seeds, water (1 cup) and grind it well then strain it by using Muslin cloth piece.
3- For making sugar syrup, add water (2 cups), sugar in a cooking pot and cook until it becomes thick.
4- Next, add the grinded mixture and cook it for 8-10 minutes until it becomes thick.
5- Now let it cool and save it in the bottle.
6- Add 4-6 tbsp of Sharbat-e-Badam in a jug
Your Sharbat-e-Badam now ready to serve. Serve after chilled.
Cooking time: 30 minutes
Serve: 3-5 persons
Note: Use it within 2-3 months.