Ingredients for chocolate mousse:
1 cup Chocolate chip
1 cup Cream
1 cup Milk
1 & 1/2 tbsp Gelatin
Ingredients for vanilla custard:
2 cups Milk
3 tbsp Cornstarch
1/3 cup Sugar
2 Eggs (lightly beaten)
1 tsp Vanilla essence
Assembling:
Novita chocolate wafer as required
Caramel sauce for topping
Peanuts for garnish

Directions for chocolate mousse:
In a bowl, add chocolate chip and melt it.
Now, add milk, gelatin and mix it well.
In a bowl, add whipped cream, chocolate milk mixture and mix it well.
Directions for vanilla custard:
In a pan add milk, sugar, cornstarch and whisk well on medium low flame.
Whisk continuously to avoid lumps, cook until thicken.
Remove from heat, add 2 tbsp of mixture in beaten eggs and mix it well.
Now add egg mixture in pan and again cook on low flame for 3 to 4 minutes while whisking it.
Remove from heat now add vanilla in it and again whisk it until well combined.
Let it cool on room temperature.
Assembling:
In a dish layer Novita chocolate wafer and pour chocolate mousse on top, let it set for 30 minutes in refrigerator.
Layer Novita chocolate wafer and now pour vanilla custard on top, let it set again for 30 minutes in refrigerator.
Again, add a final layer of Novita chocolate wafer and let it set again for 10 to 20 minutes in refrigerator before serving.
Top it with wafers, caramel sauce and serve chilled.