Tag: mutton

Mutton Kunna Recipe

Are you one of the folks who have a taste developed for traditional recipes? Then the tasty and aromatic mutton kunna recipe by sooperchef: the largest digital online food network is the recipe of choice for you. This delectable meat based recipe is a delicacy from the Punjab province of the country, and the distinguishing factor which separates it from all the other traditional recipes is that it is prepared in an earthen cooking pot, usually made out of clay, below earth level. There are many other delicious mutton recipes on the menu of sooperchef.pk that you can access for free. Some of the most honorable mentions on the panel right now include the delectable and aromatic mutton gushtaba recipe, the tasty and healthy mutton pulao recipe, the fragrant chicken moti pulao recipe, the creamy mutton Nihari recipe, the smoky mutton champ recipe and at last but not the least, the tasty mutton stew recipe. The recipe of mutton kunna is always associated with the name of the Pakistani city of chiniot, where the recipe originated from and also goes by the name of kunna gosth or more traditionally: the Mukta gosht recipe. The dish originally was prepared with a very little amount of masala, but since the 80s, when the recipe was popularized and spread all over the country, there are many variants prepared with a deliberate amount of masala and spices. One of the most distinct characteristics of the mutton kunna is its beautiful aroma, owing to the cooking method that involves slow cooking. The earthen pot in which the recipe is prepared brings out this earthly scent and creamy texture that cannot be found in any other type Punjabi curry or meat-based recipe. You can log on to sooperchef.pk and access the complete mutton kunna recipe in Urdu and English language for free.

Mutton Chanp Masala

Learn how to make Mutton Champ Masala Recipe Bakra Eid is approaching fast so it is time to get out bbq and grills ready. One the most loved special Pakistani food is the Mutton Champ Masla recipe. Other bbq recipes that you can find on the sooperchef menu are chapli kabab, spicy meatballs in bbq sauce, Badami Seekh kabab and bbq biryani. Mutton chanp is basically the Pakistani version of the western rib cut which is sold at all supermarkets and butcher shops. They can be cooked as the whole slab or cage or they can be cooked separately. The great thing about the mutton champ is that they can be prepared in a variety of ways like grilling, braising, smoking, skewing, shallow frying over a tawa or deep frying in a pan or Karahi. Ribs are served all over the world in different ways and in Pakistan, the champ recipe was popularized by roadside eateries that would serve steaming hot chanps with Tawa fried green chilies and masala wali roti. This trend is most prevalent in Punjab province of Pakistan especially in cities like Lahore, Multan, and Sialkot. Ribs from many animals can be used to make champ like mutton, veal, beef, and lamb and they are served with a number of sauces like mustard, ketchup, mint chutney, bbq sauce and hot sauce. It can be eaten with a fork or served with a hot naan or roti. Sometimes champs are served as a starter although, in most of the cases, they are served as the main course meal. To download the complete recipe of mutton champ along with the preparation method of mutton champ masala recipe in Urdu and English, log on to sooperchef.pk.