Chicken Mandi recipe in Urdu & English
SooperChef is braining the tasty and aromatic chicken Mandi recipe to you so you can enjoy the great taste and aroma of this delicacy from the comfort of your home. This tasty rice-based recipe is one of the many flavorful recipes from the menu of sooperchef.pk which can be accessed for free. Other rice based recipes include the tasty vegetable biryani recipe, the delectable mutton Mandi recipe, the tasty mutton moti pulao recipe and the scrumptious kabab biryani recipe. Mandi is an ancient, traditional recipe which has originates from Yemen but is popular in many Gulf countries, Turkey, Levant, Egypt and many parts of the Arabian Peninsula. It is also popular in Muslim dominated areas in Asian countries like India and Pakistan. The word Mandi originates from the Arabic language and is said to be derived from the word “nada” which translates to “dew” and reflects the soft, dewy and juicy texture of the meat used for preparation. The main ingredients used in the preparation are rice, meat and a mixture of spices that give the recipe its desired flavor. The meat used for the purpose can be lamb, mutton, or chicken. But the best tasting Mandi is said to be made with the meat of a young, small sized lamb which adds extra tenderness and flavor to the recipe. The main thing that differentiates Mandi from other Arabian dishes is that Mandi is traditionally prepared in an earthen clay oven, known as the “taboon”. You can find the complete preparation method of the chicken Mandi recipe on sooperchef.pk.