Chicken Cashew Nuts With Fried Rice Recipe
Chicken Cashew nuts with fried rice Chicken cashew nut with fried rice recipe is one of the most popular American-Chinese recipes in Pakistan. It is usually prepared by shallow frying chicken with cashew nuts that are golden browned or roasted. Another main ingredient of the recipe that is used during the final preparation stage is either a light or a thick sauce made of chicken stock, oyster sauce and soy sauce. The traditional version of the chicken cashew nuts recipe involves the stir frying of chicken meat in a cooking utensil known as the wok. Wok is the Japanese counterpart of the Pakistani Karahi and looks very similar to it. Apart from the looks, the cooking method and usage of the utensil are pretty much the same too. Boneless chicken meat is cut into small and tender, bite-sized chunks and added with crispy, crumbly cashews. In addition to this, vegetables such as chopped capsicums, chopped carrots, sliced cabbage, ginger, onion, sliced green onions, along with some blended eggs and corn flour are tossed into sauces like soy sauce, oyster sauce, garlic sauce and vinegar and then shallow fried. In Some places like America, a deep fried version of the chicken cashew nuts is also popular at restaurants and eateries. Sometimes the preparation of the chicken cashew nuts recipe involves a special sauce known as the hoisin sauce which is thinned with water, prior to the addition into the main assortment. In Pakistan, the chicken cashew nuts are served with vegetable or chicken fried rice which makes it taste even better. You can download the complete chicken cashew nuts recipe from sooperchef.pk in Urdu and English language.