Palak Pakora Palak Pakora recipe by sooperchef.pk is the latest variety of pakora recently added to its vast menu of delectable dishes. The name of this fritter snack, “Pakora” is said to be a derivation from a term of the Sanskrit language “pakavata” which denotes a “small lump” of deep-fried food. This snack is a beloved and admired street food all over the Indian subcontinent especially in locations like Pakistan, India, and Bangladesh. There are countless further types of Pakora recipes on sooperchef’s menu like the new and innovative chicken Pakora recipe, the creamy and velvety Cheese Pakora recipe and the traditional Alu Pakora, but the palak Pakora recipe is one of most traditionally followed and tasty dishes on the panel with its crumbly and crispy texture as well as the arousing aroma. This pakora recipe can be made effortlessly while taking a minimal quantity of time and can prove to be a very delicious item for lunch boxes for children, or it can be served as a delectable snack in evenings for snack time or a superb and trouble-free to arrange during the rush hours of Iftar during the sacred month of Ramadan. If you want to download the complete recipe and preparation method of this tasty palak and pakora recipe then log on to sooperchef.pk, where you can find it free of cost in Urdu and English language along with a complete step by step video guide that will direct your palak Pakora recipe to perfection.
In a pot, add and mix gram flour, salt, chaat masala, corn flour, black pepper, lemon juice, coriander, turmeric, red chili powder, hot spice powder, cumin powder, ajwain, water and let them thick paste.
Now, coat the spinach leaf in this paste and fry it until brown.
Your tasty Palak Pakora is ready to serve.