If you are looking for some delicious recipes which are easy to make then look no further. SooperChef gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try.

1 .

Take a piece of cheesecloth, add coriander seeds, cumin seeds, black peppercorns, cloves, cinnamon, black cardamom and star anise. Tie knot and your potli is ready.

2 .

In a deep pan simmer water, add chops, bay leaf, salt, garlic cloves, ginger cube and potli. Cover and cook for 1 hour to 40 minutes on medium low flame.

3 .

Separate the chops and set aside stock for later use.

4 .

In a blender add 3/4 cup of fried onion, tomatoes and water. Blend until smooth paste is formed. Set aside.

5 .

In a bowl soak Guard Basmati Rice in three cups of water for 25 minutes.

6 .

In a pan, add water, bring it to boil, and then add salt, cumin seed, vinegar, oil and bay leaf. When water starts simmering add soaked rice and boil them until 80% done.

7 .

In a pan heat oil, add onion and cook until light golden brown. Take it out and set aside. In same oil add cumin seeds, green chilies, ginger garlic paste and sauté it for a minute.

8 .

Add boiled chops, salt and fry. Add one cup prepared onion tomato paste and cook for 2 to 3 minutes. Then add red chili powder, red chili flakes, coriander powder, cumin powder, turmeric powder and cook for 5 to 6 minutes.

9 .

.Add yogurt, tamarind pulp, dry plum and mix. Let it simmer on low flame for 2 to 3 minutes. Take it off from flame.

10 .

In a pan firstly add korma, cover it with boiled rice, top it again with korma masala and add garnish on top.

11 .

Repeat the same layering process, lastly sprinkle fried onion, food color and remaining chops stock on top. Cover and cook on medium low flame for 10 to 15 minutes.

12 .

Serve your delicious chanp biryani with raita and enjoy.