Mango Lassi recipe in Urdu & English

Mango Lassi recipe is a new and innovative drink that will provide you instant relief from the stifling summer heat. Lassi is an originally a savory yogurt based drink which originated from the Punjab region of India, originally produced to get rid of the heat in the summer season. There are many other traditional drinks recipes like ...
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Mango Lassi recipe in Urdu & English

Mango Lassi recipe is a new and innovative drink that will provide you instant relief from the stifling summer heat. Lassi is an originally a savory yogurt based drink which originated from the Punjab region of India, originally produced to get rid of the heat in the summer season. There are many other traditional drinks recipes like Sharbat-e-badaam, watermelon juice, Sattu, Imli Alu Bukhara Sharbat and Falsa juice. Mango Lassi recipe is an innovative blend of two of nature’s most refreshing and tastiest ingredients: yogurt and mangoes.  This delectable drink is popular all over the planet and is very healthy regarding the fact that it may be prepared without the addition of refined sugar. Mango lassi is widely available all over UK, Malaysia, Singapore, the United States, and in many other parts of the world. In numerous parts of Canada, mango lassi is a cold drink comprising of sweetened mango pulp blended with yogurt, cream, or sometimes a scoop of ice cream. This delectable and creamy delight is usually served in tall glasses, often with grounded dry fruits like pistachio or walnuts sprinkled on top. Follow sooperchef.pk to watch the step by step two minute video guide and learn the art of preparing this delicious drink and download the complete Mango Lassi recipe in Urdu for your assistance.
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Ingredients
- Mango 2
- Sugar 3 tbsp
- Milk 1 cup
- Yogurt 1 cup
- Pistachio Garnish
- Ice as needed
Method
1- In a blender, add mango, sugar and blend it.
2- After that, add milk, yogurt, ice and blend it again.
3- Now, add pistachio for garnishing.
4- Your healthy Mango Lassi now ready to serve.
Time:
20 minutes
Serve:
3

اجزاء
آم دو عدد
چینی تین کھانے کے چمچ
دودھ ایک کپ
دہی ایک کپ
برف حسبِ ضرورت
پستہ بطور گارنش

ترکیب
۔ایک گرائینڈر میں آم لیں اور اس میں چینی ڈال کر گرائینڈ کر لیں ۔
۔اب اس میں دو دھ ،دہی اوربرف ڈال کر دو بارہ گرائینڈ کر لیں ۔
۔پستہ بطور گارنش استعمال کر لیں۔
آپکی مزیدار مینگو لسی تیار ہے ۔
بنانے کا وقت : بیس منٹ افراد : تین

  
  

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