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1 .

In a bowl add NESTLÉ MILKPAK yogurt, lemon juice, ginger garlic paste, egg, red food color, red chili flakes, red chili powder, turmeric powder, salt, garam masala powder, coriander powder, cumin powder, green chili paste and mix it well.

2 .

Take whole chicken and place cuts on it.

3 .

In a bowl add water, lemon juice, ginger garlic paste, salt and mix it well. Add whole chicken and soak it well for 10-15 mins. Set aside.

4 .

Wash the soaked chicken and pat dry it. Pour the prepared marinade over this chicken and marinate for 6 hours or overnight. Secure the legs with thread.

5 .

Wrap the marinated chicken in aluminum foil. Now steam the marinated chicken for 20-25 mins.

6 .

Deep fry this steamed chicken for 7-8 minutes.

7 .

Your Lahori Chargha is ready. Serve and enjoy.