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1 .

In a pan heat oil add onion and cook until translucent for 2 to 3 minutes.

2 .

2.Add mutton and cook for 5 to 6 minutes on high flame. Add water as required.

3 .

Now add salt, ginger garlic paste, turmeric, red chili powder, coriander, green chilies, black pepper, cumin and mix well.

4 .

Cover the lid, turn the flame to medium low and cook for 10 to 15 minutes.

5 .

Then add tomato puree, cashew nut powder, garam masala powder and mix well.

6 .

Again cover the lid and cook for 10 to 15 minutes on medium low flame.

7 .

Lastly add yogurt and cook for 4 to 5 minutes. When oil starts appearing add cream, kasuri meethi and cook for 2 minutes more.

8 .

Top it with butter, green chilies, coriander and ginger.

9 .

Tasty Mutton Makhni Karahi is ready.