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1 .

In a pot heat water and add turmeric powder and daal mash and boil until 80% done. Remove the scum while boiling. Reserve the daal water for later use. Set aside.

2 .

In a pot heat oil and add onion paste. Cook for a minute. Add ginger garlic paste and cook for 1-2 mins.Add chicken and cook until chicken changes color.

3 .

Add tomatoes, coriander powder, red chili powder, black pepper crushed, turmeric powder, cumin powder, salt and cook for 3-4 mins.

4 .

Add water and cover and cook for 10-15 mins.

5 .

Now add boiled daal and reserved water. Cover and cook for 5-10 mins.

6 .

Now dish it out and garnish it with green coriander and green chilies. Your Dal Mash Chicken is ready. Serve and enjoy.