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1 .

Take the chicken leg & thigh pieces. Place deep cuts on them with knife.

2 .

Transfer them to a bowl and add Nestlé MilkPak Yogurt, ginger garlic paste, black pepper crushed, salt, white pepper powder, lemon juice, green chili paste, and Nestlé MilkPak Dairy Cream and mix it well.

3 .

In a pan heat oil and add the marinated chicken pieces. Cook each side until chicken is 70% done. Set aside.

4 .

In a pot heat Nestlé MilkPak Salted Dairy Butter, oil and add onion paste. Cook for 1-2 mins.

5 .

Add green chili paste, ginger garlic paste and cook for another 1-2 mins.

6 .

Add Nestlé MilkPak Yogurt, add black pepper crushed, salt, white pepper powder, water and cook for 3-4 mins.

7 .

Add prepared chicken and cook for 1-2 mins. Now cover and cook until fully done.

8 .

Add Nestlé MilkPak Dairy Cream and mix it well. Turn off the flame. Place a heated coal piece in aluminum cup on the gravy. Drizzle oil on the coal piece and cover the pot with lid. Smoke for 1-2 mins.

9 .

Your Chicken Malai Tikka with Silky Smooth Gravy is ready. Garnish it with green chilies, green coriander and serve.