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1 .

Prepare K&N's Mughlai Tikka as per the instructions on the pack. Set aside.

2 .

In a pan heat oil, add onion and cook until translucent for 2 to 3 minutes. Add cumin seeds, ginger garlic paste and sauté it for a minute.

3 .

Add tomato puree, turmeric, red chili powder, chili flakes, coriander powder, cumin powder and cook it for 3 to 4 minutes. Add yogurt and cook it for 2 to 3 minutes on medium low flame. Add water if required.

4 .

Then blend it into a smooth paste.

5 .

Now Transfer the paste in a pan again and now add butter and mix it well. Add prepared K&N's Mughlai Tikka, cream and cook it for 2 to 3 minutes. Top it with green chilies, coriander and your mughlai tikka handi is ready. Set aside.

6 .

Heat oil in a pan, add onion and cook until translucent. Then add ginger garlic paste, cumin seeds, green chilies, salt and cook for a minute. Add water as required.

7 .

Lastly add soaked rice, 1 cup water and let it boil uncovered on medium low flame until it starts simmering.

8 .

When water almost dries out, cover and simmer for 4 to 5 minutes on low flame.

9 .

Your Chicken Tikka Masala is ready to serve with delicious mughlai tikka handi.