- ½ cup Olive Oil
- 1 Potato (Slice Cutting)
- 1 Onion (Slice Cutting)
- 6 Eggs
- ½ Green Capsicum (Julienne Cut)
- 2 Tomato (Julienne Cut)
- Salt as per taste
- 1 tbsp White Pepper Powder Cooking Method
1- In a cooking pan, add olive oil, potato, onion any fry until light brown.
2- In a bowl, add eggs, fried onion and potatoes, green capsicum, tomato, salt, white pepper powder and mix it well.
3- In a cooking pan, add olive oil, egg mixture and fry until golden brown.
Your tasty Spanish omelette now ready to serve.
Cooking time: 25 minutes