Spanish Omelette Recipe
Eggs are a staple for breakfasts in most parts of the world and there’s no better way to have some eggs than in the form of a tasty omelet. Spanish omelet
is one of the omelets that have gained much popularity in the world. This delectable recipe is eaten in many northern South American territories especially in the areas of Rio De La Plata. The first references of the Spanish omelet
are said to date as back as the year 1817 where it first appeared in the “Mousehole’s Memorial”. Spanish omelet is basically the English name of a cuisine with a Spanish origin, known locally as tortilla de papas. This omelet is different from omelets eaten in other parts of the world as it has a diminutive form of a “torta”(cake) which distinguishes it from the plain omelets like the French omelet. The main ingredients used in the preparation of this omelet are potatoes, eggs, olives, chives, and garlic but other ingredients such as tuna, shrimp, sliced sausages, and mushrooms can also be added. Other essentials like white pepper powder, tomato, and green capsicum are also added prior to the process of frying. It is mostly fried in olive oil as it brings out the most of its flavor. Log on to Sooperchef
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