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1 .

Take mutton raan and place deep cuts on it with knife.

2 .

In a bowl add yogurt, lemon juice, ginger garlic paste, papaya paste, and National Chicken Tandoori Recipe Mix. Mix it well and pour it on Mutton Raan. Marinate it for 3-4 hours. Note: Reserve the leftover marinade for later use.

3 .

Now take the marinated mutton raan and wrap it in foil paper. Place it in a steamer. Now cover and steam for 20-25 mins. take it out of the steamer and set aside.

4 .

In a preheated pot add oil, onion paste and cook it for a min. now add ginger garlic paste mix it for a min.Now add tomato puree, mix it well and reserved marinade. Cook it until the oil separates.

5 .

Now add National Chicken Tandoori Recipe Mix and mix it again.

6 .

Add steamed mutton raan, water. Add the prepared masala on the raan. Cover and cook for 20 mins or until fully done.

7 .

Now put the heated coal in aluminum cup in the middle. Drizzle some oil and give a smoke for 1-2 mins by covering with lid.

8 .

Now dish it out, garnish it with lemon slices, onion rings, green coriander and serve. Your Mutton Raan Masala is ready.