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1 .

In a bowl add water, ginger garlic paste, salt, and vinegar and mix it well. Add fish into it and soak for 15-20 mins. Note: Wash the fish thoroughly after soaking and pat dry before marination

2 .

In a bowl add crushed pomegranate seeds, red chili flakes, crushed coriander seeds, ginger garlic paste, and lemon juice and mix it well. Set aside.

3 .

In a bowl add soaked fish, gram flour, Tamarind water, coriander powder, red chili powder, carom seeds, salt, cumin powder, garam masala powder, ginger garlic paste, lemon juice, and mix it well. Rest the fish for 4-5 hours in the refrigerator.

4 .

In a pan heat oil and place marinated fish. Fry each side for 2-3 mins. Set the fish aside.

5 .

Now take the fish masala in a sieve over the frying pan and pour frying oil over it.

6 .

Now sprinkle this masala over fried fish and serve. Your Tawa Fish Fry is ready.