Ingredients:

• 500 gm Chicken
• 1 TSP White Pepper Powder
• 1 TSP Black Pepper Powder
• 2-3 TBSP Lemon Juice
• 1 TSP Ginger Paste
• 1 TSP Garlic Paste
• 1 TSP Cumin Powder
• 2 TSP Green Chili Paste
• 2 TSP Cooking Oil
• 2 TBSP Butter
• 2 TBSP Gram Flour
• Salt (As Needed)
• ½ Cup Cheddar Cheese

1. Add Chicken, White pepper Powder, Black Pepper Powder, Lemon Juice, Ginger Garlic Paste, Cumin Powder, and Green Chili Paste in a bowl, then mix it well and rest for the 15-20 Minutes.
2. Then Fry Ginger Garlic Paste in a pan by adding cooking oil & butter, Salt, Gram Flour. Then add marinated chicken in this pan & cook it for 5-8 Minutes
3. Pin up the marinated chicken at wooden sticks. Spread the cheddar cheese
4. It’s time to oven bake for 5-6 Minutes at 180 degree Celsius. The second option is pan fried method (Add Oil in a pan and grill it)
5. Your kastoori Boti is ready to serve Preparation Time: 25 Minutes Serve: 3 People