If you are looking for some delicious recipes which are easy to make then look no further. SooperChef gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try.

1 .

In a pan heat fennel seeds, fenugreek seeds, cumin seeds, whole black peppercorns, coriander seeds, mustard seeds, bay leaves and roast for 1-2 mins.

2 .

Now transfer them to a grinder and grind until fine powder has formed. Set aside.

3 .

In a pot heat water and add carrots. Blanch them for 3-4 mins. Strain and set aside.

4 .

In a pan heat mustard oil for 1-2 mins. Set aside and keep it warm.

5 .

In a bowl add blanched carrot, lemon, roasted masala powder, red chili powder, turmeric powder, salt, nigella seeds, hot mustard oil and mix it well.

6 .

Transfer this mixture to an air tight jar. It can be stored for up to 2 months.

7 .

Your Instant Lemon Carrot pickle is ready. Serve and set aside.