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1 .

In a pan, heat oil and sauté garlic for 30 seconds. Add red, yellow, green capsicum along with onions. Stir fry for a minute.

2 .

Season it with tikka masala, salt, and black pepper. Mix well and let it cook for a minute. Set aside.

3 .

In a bowl, combine mayonnaise, tikka masala, lemon juice, garlic powder, paprika, salt, and black pepper. Mix well and refrigerate until used.

4 .

Fry K&N’s Croquettes as per instructions on the pack. Cut them in half.

5 .

Firstly, cut the tortilla from the sides to take out two perfect square. Now cut the square sheet from the center making 2 rectangular sheets.

6 .

Now cut both the rectangles twice from upper and lower side widths of 1,1 inch each respectively to form a basket. Egg wash on both sides of the widths and close the ends at each other according to the video description.

7 .

Place it in a baking tray and bake it for 4-5 minutes at 180°C.

8 .

After baking, take it out and let it rest for a few minutes. Place lettuce leaves in the basket. Spread tikka mayo, add stir-fry vegetables, K&N’s Croquettes, and drizzle sauce again over top.

9 .

Your Croquettes Tikka Baskets are ready.