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1 .

In a pan heat ghee and add semolina. Roast for 2-3 mins or until fragrant.

2 .

Now add milk and cook until it starts to thicken and the milk dries. Turn off flame and cover and rest for 20 mins at room temperature.

3 .

In a bowl add this semolina mixture, cardamom powder, baking soda, milk powder and mix it well.

4 .

Make roll shapes from the hand full of mixture and deep fry until golden brown. Set aside.

5 .

In a pan heat water and add sugar, green cardamom, rose essence, lemon juice and cook until sugar dissolves and mixture slightly thickens.

6 .

Your sugar syrup is ready. Soak Bengali Rashbara in the sugar syrup for 1 hour and serve.

7 .

Your Bengali Rashbara is ready.