• Ingredients:
  • 1-litre Milk
  • 1&1/4 cup Sugar
  • 8 Eggs
  • 1 tsp Vanilla essence
  • Caramel:
  • 1 cup sugar
  • 1/4 cup water
  • Directions:
  • - In a pan add milk, sugar and mix it. Let the sugar dissolve, stir continuously and cook for 5-8 minutes on high flame. (Let it cool).
  • - Beat eggs well for 2 minutes, add milk mixture and vanilla essence then mix it well.
  • - Take another pan add sugar and water. Let it cook on medium high heat until turns in golden color. (Don’t stir) Caramel is ready.
  • - Grease the mold with butter & pour caramel into the mold and let it set. Refrigerate for 15 minutes.
  • - Now pour milk & egg mixture into the caramel and cover it with aluminum foil, prick with fork and place the mold in a large pot & fill the pan half inch with hot water.
  • - Bake in a preheated oven at 170’C for 40-45 minutes or until the skewer comes out clean.
  • - Refrigerate for 4-5 hours or overnight.

Preparation Time:

20 minutes

Cooking Time:

45 minutes

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