2 tbsp Black Sesame
1- In a bowl, add maida, salt, yeast, water and mix it well and keep in the room temperature for 10- 15 minutes. Dough is ready now.
2- In a bowl, add carrot, potato, salt, paprika, black pepper powder, peas, lobia, corn seeds, brown onion, and mash it well.
3- In a tray, add maida little bit, dough and roll it. Now divide into two pieces.
4- Now, add some butter between two doughs and roll it as chapatti.
5- Now, place the 4 cuts on the rolled chapatti to make triangle samosa patti.
6- Now, put some mixture on samosa patti and roll it.
7- Now, brush the egg on samosa and spread the white and black sesame seeds on it.
8- Oven bake for 15-20 minutes on 200 °C.
Your tasty Afghani Samosa now ready to serve.
Cooking time: one hour