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Step 1

In a blender add flour, corn flour, salt, oil and water as required. Blend until you get a smooth medium consistency paste.

Step 2

Pour the mixture in a piping bag and cut a small hole.

Step 3

Heat a pan once pan is heated start making rounds with piping bag on it, on low flame. Just cook it for few seconds and remove from pan. Repeat the process until you get desired amount of dough rings to make roll ups.

Step 4

When your dough is ready, spread the rings on your board and add cottage cheese on top.

Step 5

Roll it down finely giving it a small roll like shape and bind it with water.

Step 6

Put these roll ups on your greased baking tray and bake it for 15 to 20 minutes until light golden brown. Remove from oven and cool them on room temperature.

Step 7

In a pan add sugar, water, lemon juice and cardamom powder. Cook for about 10 minutes on medium flame until it gets thicker. Take it off.

Step 8

Drizzle the prepared sugar syrup over baked kunafa roll up and sprinkle pistachios.

Step 9

Your tasty Vermicelli Kunafa Rolls ready to serve.