Teriyaki Chicken Recipe

Teriyaki Chicken Recipe

Research Content

Greetings and salutations to all the fans of, the largest online food network of Pakistan, bringing in the delectable chicken teriyaki recipe with a touch on the screen of your android and iOS devices! The teriyaki style of cooking comes from Japan where it is one of the most famous cooking techniques. This technique is primarily known for its significance in the Japanese cuisines and it involves food being prepared by grilling or broiling, usually with a glaze of soy sauce, sugar, and mirin. There are many other delectable cuisines from all over the world that anyone can access for free, simply by logging on to some of the most honorable mentions on the menu right now include the delectable chocolate custard tart recipe, the hearty and healthy smoothies three ways recipe, and after then no-bake chocolate biscuit cake recipe, the delightfully refreshing mint margarita recipe, the soft and velvety galouti kabab recipe, the light and easy on the stomach: chicken and vegetable spring rolls recipe, and at last but not the least: the crispy chicken legs recipe. In traditional Japan, the chicken teriyaki recipe is usually used for a variety of fish including yellowtail, marlin, tuna, mackerel, skipjack, and trout. While in the western societies, teriyaki is used to prepare chicken, lamb, and beef. The term teriyaki is derived from an amalgamation of two Japanese words “Teri” referring to providing a luster or shine with the sugar content of the tare and “yaki” which is the Japanese word of grilling or broiling. The traditional style of cooking teriyaki takes place with the meat being brushed or dipped in sauce for multiple times during the day, and this recipe was first prepared by the Japanese cooks of the seventeenth century, the time when urbanization, changes in agricultural methods and exposure to new recipes and spices from abroad was at its peak. You can find the complete chicken teriyaki recipe in Urdu and English for free on

How to make Teriyaki Chicken

½ Cup Flour
½ TSP Black Pepper
½ TSP Salt
3 Chicken breast
2-3 TBSP Oil
½ Cup Soy Sauce
¼ TSP Brown Sugar
½ TSP Black Pepper
2 TBSP Worcestershire sauce
2 TBSP Honey
Boiled Rice (As needed for serving)

sesame seeds, green onions, teriyaki sauce (As needed for garnishing)

1. First of all add flour in a plate. Then add black pepper powder, salt, and mix
2. Cut the chicken into strips & coat well with this flour mixture
3. Heat the oil. Add chicken then cook for 5 minutes & keep aside
4. Stir and cook the Soy sauce for a while , then add brown sugar, Black pepper powder,Worcestershire sauce , Honey then mix
5. Add chicken & cook it for 2-3 minutes
6. Serve with boiled Rice
7. Sprinkle some Teriyaki sauce, toasted sesame seeds & Green Onions
8. Your spicy Teriyaki chicken is ready to serve

اجزاء میدہ آدھا کپ کالی مرچ ایک چائے کا چمچ چکن بریسٹ تین عدد نمک حسبِ ذائقہ براؤن شوگر ایک چوتھائی چائے کا چمچ سویا سوس آدھا کپ ووسٹر شائن سوس دو کھانے کے چمچ شہد 2 کھانے کے چمچ تل تریاکی سوس,ہری پیازگارنش کے طور پر استمعال کریں

  • تر کیب
  • ایک برتن میں میدہ، نمک، کالی مرچ ڈال کر اچھی طرح ملا لیں۔
  • اب اس میں چکن بونلیس کے چھو ٹے (جولین کٹنگ) ڈال کر اچھی طرح ملا لیںْ۔
  • اب فرائی پین میں کھانے کا تیل ڈال کر پانچ منٹ تک فرائی کر لیں۔
  • اب ایک پین میں سویا سوس لیں اب اس میں براؤن شوگر، کالی مرچ، ووسٹر سوس شہد ڈال کر تھوڑی دیر پکا لیں۔
  • اب اس میں چکن ڈال کر دو سے تین منٹ پکا لیں۔
  • اُبلے ہوئے چاول پر سوس میں تیار کردہ چکن ڈالیں۔
  • اب اس پر تیار کی ہوئی سوس ڈالیں۔
  • تل اور ہری پیاز سے گارنش کر لیں۔
  • آپکے مزے دار تریاکی چکن تیار ہے۔
  • افراد: تین

Recipe Tips

Avarage Rating: (5)
Total Reviews:1
03 Feb 2022 08:04 PM
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