Swiss Roll Recipe
For the people who have a sweet tooth for new and tasty dessert recipes, and craving some scrumptious dessert right now, sooperchef is proud to present the all new Swiss roll recipe! There has been a variety of tasty and mouth watering dessert recipes on sooperchef, some of the honorable mentions are: the chocolaty jubilee mousse cake recipe, the delectable and vivid lemon soufflé recipe, the best choice for Nutella lovers Nutella brownie recipe and the delightfully tasty doughnut recipe. The Swiss roll also goes by the name of jelly roll, cake roll and cream roll; it is basically a type of sponge cake roll which is filled with ingredients like jam, whipped cream and different types of icings. The origins of the recipe are unclear to date, and despite the name “Swiss roll” the recipe is believed to have originated somewhere in central Europe, most likely in Austria. It is also said that the Swiss roll was first discovered back in the nineteenth century, along with the inventions of Battenberg, Victoria sponge recipe and doughnuts. The earliest versions of the swiss roll were known as the jelly cake and it was an English recipe. The earliest publication about the jelly cake was done back in the year of 1852, in Utica, New York, in a journal known as the Northern Farmer. You can find the complete Swiss roll recipe by logging on to sooperchef.pk where you can find it in Urdu and English languages for free. You can also watch the complete recipe on our two minute instant recipe video.