Tag: sooperchef recipe

Garlic Naan Recipe

Garlic Naan Recipe in Urdu and English Are you one of the folks who want to give your naan recipes a traditional and tasty twist to make them even more flavorsome, then the garlic naan recipe by the largest and number one digital food and cooking network sooperchef.pk. There have been some really tasty and hearty recipes on the menu of sooperchef.pk since the advent of sooperchef.pk back in 2016. Some of the most honorable mentions on the menu right now include the tasty and refreshing strawberry and banana smoothie recipe, the sweet and sour chicken wings recipe that will tingle your taste buds, the cheesy and flavorsome chicken cheese paratha recipe, the saucy and fiery Arabiata pasta recipe and the tasty and quick naan recipe without oven. Naan recipe is essentially an oven-baked, leavened or non-leavened flatbread recipe that is popularly eaten in numerous parts of the earth. It is chiefly popular in the Arabian Peninsula, the Middle East, central Asia and South Asia. The word naan comes from the Persian lingo and simply and literally translates to bread. The most primitive manifestation of the declaration naan in the English lingo dates back to 1810 in a travelogue of a British man recognized as William Tooke. The Persian statement of naan is proved to be of Middle Persian origin, having a connotation of bread foodstuff which is of the Iranian constituency to be accurate. In general, it bears a resemblance to the pita bread and looks very recognizable to the pita bread and is typically prepared by leavening with bread starter or yeast. On the other hand, in the contemporary times, the current recipes of the naan sometimes surrogate baking powder for the yeast. Yogurt and milk are used in the groundwork of the dough as the can also convey individual tastes to the recipe. Conventionally, the naan is organized in an earthen oven known as the tandoor. Find the complete tasty garlic naan recipe on sooperchef.pk. 

Chicken Cheese Paratha Recipe

Chicken Cheese Paratha Recipe in Urdu & English Hello there fans of the number one digital network of the country: sooperchef.pk, whose team of competent and veteran chefs is bringing the tasty and healthy chicken cheese paratha recipe for all of its fans around the globe. The chicken cheese paratha recipe is the recipe of choice for folks who are willing to change their taste and flavor for a paratha but not give up the traditional recipe that has been around our culture for centuries. This recipe can also prove to be a great choice for sehri recipes as it can be prepared easily in the rush hours of sehri and would fill you up real good with all the nutrition and good taste inside. There are hundreds of tasty and healthy recipes on the menu of sooperchef.pk that can be accessed for free in both Urdu and English language. Some of the top-notch recipes on the panel right now include the delectable and healthy homemade pita bread and pita pockets recipe, the crispy and drool-worthy chicken Arabian rice (KFC style) recipe, the tasty and delicious potato toffee (aloo bites) recipe, the protein-packed mutton ginger recipe and the saccharine and cooling Badami and strawberry kulfi recipe to beat the heat this summer. The paratha recipe also goes by the name of porota, parantha, parauntha, and forota etc. it is a flatbread that has an origin from the Indian subcontinent and it is still prevalent throughout many Asian countries like Nepal, Pakistan, India, and Bangladesh. There are many different variants of the paratha recipe and it is a significant part of the traditional, desi Pakistani and Indian cuisine. The term paratha is an amalgamation of two words parat meaning layer and atta meaning dough, and literally means a layered cake or bread of cooked dough. Find the complete chicken paratha recipe in urdu and English on sooperchef.pk for free.

Lahori Hareesa Recipe

Enjoy Delicious Lahori Hareesa Recipe by Sooperchef Hello to all the foodies around the country, and welcome to sooperchef, which is proud to bring the delectable Lahori Hareesa recipe to you! The Hareesa recipe is often called the sister of the daleem (Haleem) recipe for the reason that the two recipes look much identical/ although there is a great deal of difference between the two when as far as cooking method is concerned. This bulky and loaded Pakistani recipe is a beloved dish of denizens of Lahore and there are numerous eateries in the city alone that serve it at a sizzling hot temperature. There are countless traditional cooking recipes on the set of choices at the largest online food network of Pakistan: soooperchef.pk. some of the most honorable mentions include the enjoyable chicken Nihari recipe, the soft and steamy Kashmiri pulao recipe, the flavorsome Sindhi biryani recipe, the healthy and hearty chicken chapli kabab recipe, the tasty Lahori Murgh Chanay recipe, the spicy kabab masala recipe, the royal chicken Nawabi handi recipe, the appetizing achar gosht recipe, the aromatic Punjabi Yakhni pulao recipe, the soft and creamy palak paneer recipe and at last but not the least, the chicken Shami kabab recipe. The Hareesa recipe originally goes by the name of “Harees” which is a derivation from the Arabic verb, literally translating to the process of squashing or mashing. Having its origin from the Saudi Arabian desert, the recipe is based the principles of Arabian cuisine and consist of coarsely ground wheat which is left to cook overnight and then simmered in water together with meat and butter. Sometimes, tail fat from a sheep is also used in the cooking process. If you want to learn the art of preparing the delectable Lahori Hareesa recipe, then all you need to do is log on to sooperchef where you can find the entire recipe and preparation method in both Urdu and English language for free.

Potato Doughnuts Recipe

The delectable and crispy potato doughnuts recipe is the latest attraction, added to the long list of delectable recipes on the menu of Pakistan’s largest online food network, sooperchef.pk. This delectable delicacy is made with a mixture of minced chicken meat and boiled and mashed potatoes. As stated before, there is a huge list of delicacies prepared by the competent culinary team of chefs of sooperchef. Some of the top-notch recipes on the panel that are certainly worthy of a try include the easy and quick to prepare instant veg and mayo sandwich recipe, the crispy and crumbly veggie nuggets recipe, the delectable fried wonton recipe, the flavorsome honey chicken drumsticks recipe, the palatable noodle stuffed roll recipe, the easy to prepare club sandwich with French fries recipe, the crispy and flaky crispy fried fish recipe and at last but not the least the delectable and aromatic kastoori boti recipe. The potato doughnuts, from time to time are referred to as the spud nuts, is a doughnut, characteristically prepared with either potato starch or mashed potatoes as an alternative of flour, which is the most widespread component used for the preparation of the doughnut bread. They were first introduced back in the mid-1900s while the proper recipe was first published in the year of 1938 in the United States of America. The recipe was first published in the Glenna Snow Cook Book. The difference between potato doughnuts and flour doughnuts is that the former one tends to be much lighter, although prepared through a very similar kind of preparation method. You can download the complete potato doughnuts recipe in English and Urdu language by logging on to sooperchef.pk.