Tag: sooperchef.pk. sooperchef videos superchef cooking website

Easy Lemon Chicken Recipe - How to make Lemon Chicken

Easy Lemon Chicken SooperChef is your ultimate goal if you are one of the folks who love trying new and tasty Chinese recipes as the tangy and tasty and easy lemon chicken recipe is here for you to try! The Easy lemon chicken is actually a name of several different variants of a Chinese recipe eaten around the globe, prepared mainly with lemon and chicken. At sooperchef.pk you can find many drool-worthy Chinese recipes including the saucy Schezwan Chicken recipe, the crispy and crumbly sweet and sour chicken with butter garlic sauce recipe, the soft and mushy chicken chow mien recipe and the flavorsome Hakka noodles. In Canadian Chinese style of cooking, the lemon chicken recipe is usually prepared small pieces of chicken meat that are either sautéed or deep fried with a thick coating of sweet and sour lemon-flavored sauce. In some restaurants of China, a variant of the lemon chicken recipe is served which has pieces of chicken meat that are battered and then rolled in almond silvers, prior to the deep frying process. After being deep fried, they are served in a lemon glaze sauce. The serving temperature of this delectable dish is always hot and it can be served with white rice. The French version of the lemon chicken recipe involves the usage Dijon mustard sauce and the dish is served with a portion of roasted potatoes. The variant of lemon chicken, popular in Australia is made with batter coated chicken which is deep fried and covered with a lemon sauce. You can find the complete easy lemon chicken recipe on sooperchef.pk in Urdu and English languages.

Fish balls Recipe | How to make Fish Ball

Fish balls recipe in Urdu & English If you are one of the folks who love to try new and tasty Chinese recipes then sooperchef.pk is the right choice for you, as we are bringing the tasty Fish balls with nuts recipe to your smartphone! Many other tasty and healthy seafood recipes can be found on the SooperChef menu like the crispy pomfret fish fry, the crumbly potato and fish kabab recipe, the mouth watering batter fried fish with French fries recipe and the flavorsome pan fried fish with lemon sauce recipe.Fish balls are a Chinese recipe which is popular in Hong Kong, Southern China, Macau and also eaten by overseas Chinese communities living overseas. Apart from their popularity in Asian countries like Taiwan, Indonesia, Malaysia and Thailand, they are also eaten in Nordic Countries like Iceland, Finland and Greenland etc. The original Fish balls recipe is made with a special “fish paste”, known as pinyin in local Chinese language. The fish meat used for the preparation process is usually from the cod or haddock species. Fishballs can be served in a variety of ways: they can be served in a soupy broth or they can be deep fried in cooking oil. Mainly there are two types of Fishballs, each with a very own texture, preparation process and the primary regions of production: the East Asian Fish balls made mainly by grounded fish meat and the Scandinavian fish balls which involve the use of pureed fish. You can learn the art of preparing the tasty Fishballs with nuts recipe from sooperchef.pk in Urdu and English language for free.

Daal Chawal and Fried Green Chillies

Daal Chaawal recipe in Urdu & English If you are one of the folks who is looking for a light and tasty meal then the daal chaawal recipe from sooperchef.pk is the green light for you! Daal chaawal is the most well known and admired combinations of the Indian subcontinent and is eaten all over Pakistan, India, Nepal, and Bangladesh. Most of the countries know daal chaawal as their staple food. Sometimes daal chaawal are also known as “daal bhat”, bhat referring to the steamed/ boiled rice which is supplemented by a soup of lentils, commonly known as daal. This daal is prepared with as an assortment of onions, garlic, ginger, chili, tomatoes, and tamarind, in addition to legumes, beans, and lentils. The assortment is seasoned with spices and herbs like coriander, turmeric, cumin and garam masala. Daal chaawal is served with a variety of supplementary items like chutney (sauce made with ground mint and green chilies), achar (traditional Indian pickle made with vegetables) and raita (yogurt mixed with cumin, salt, and black pepper). Apart from being poured over rice, daal is also commonly eaten with roti, chapatti, and parathas. One of the biggest benefits of daal chawal is that this tasty and highly nutritious dish is easy to prepare and very light on the stomach which can be digested easily. Daal chaawal can also be completed with a salad made with tomatoes, celery, lettuce, and cucumbers etc. you can learn the art of preparing this delectable daal chaawal recipe by logging on to sooperchef.pk and download the complete recipe In Urdu and English language for free.

White Chili Chicken

White Chili Chicken recipe in Urdu & English The white chili chicken recipe by sooperchef.pk is the ultimate spicy chicken recipe for all kinds of foodies who yearn to have hot and fiery recipes. This delectable chicken recipe is a popular Indo-Chinese recipe which is eaten all over the Asian subcontinent, mainly in countries like India, China, Pakistan, Bangladesh and some parts of Nepal. It is steadily gaining popularity in other parts of the world too. Although, mainly chicken meat which is bone-free, is diced for the preparation while some variants also involve the inclusion of boned chicken meat too. There are many other Chinese recipes on the sooperchef menu like schezwan chicken, chicken chowmien, Hakka noodles, chicken Manchurian and the delectable chicken oyster sauce. White chili chicken is often served as a tasty appetizer but can also be served as a main course meal. There are many variants of the white chili chicken are the Bengali variant known as the Bengali chili chicken, the Chinese variant is known as Chinese chili chicken and some other well-known variants are tangrai chili chicken and green chili chicken which is prepared with a liberal amount of seasoning using green chilies. The first Indo-Chinese recipes were prepared as an amalgamation of Indian/Pakistani and Chinese cuisines, holding flavors and textures from cultures of both the nations. If you want to learn how to prepare the delectable white chili chicken recipe then log on to sooperchef.pk where you can find the complete recipe and preparation method in Urdu and English languages for free.