Chicken Tehari Pulao Recipe
Chicken Tehari Pulao Recipe by Sooperchef There have been some really nice rice recipes on the panel of sooperchef.pk, and now it is taking on Awadhi cuisine, rice lovers, say hello to the delectable and aromatic Chicken tehari pulao recipe ! This scented and pleasing plateful of yellow colored rice is one of the tastiest recipes in the entire Indian subcontinent. Numerous other rice based and pulao recipes can be found on the menu of sooperchef that you need to take a look at, some of the most honorable mentions on the menu right now include the hot and spicy Bombay biryani recipe, the smooth and delightful and fragrant Kabuli pulao recipe, the flavorsome and hearty mutton pulao recipe and the luscious Kashmiri pulao recipe. Chicken pulao is eaten all over the world and is also one of the most relished rice based recipes in Pakistan. The chicken tehari pulao recipe is a yellow colored rice dish from the kitchens of Awadhi origin and it is known as the vegetarian version of the traditional pulao. The preparation procedure includes plain cooked rice which are added with spices and vegetables for flavor and the distinctive yellow color it has. However, in most parts of Pakistan, it is made with red meat which provides is with some really good flavor too. This Awadhi cuisine is widely eaten in many parts of north India, Pakistan and Bangladesh. It is said that during the Muslim rule over the Indian subcontinent, Muslim rulers developed this recipe for the Hindu bookkeepers. Study the expertise of preparing the mouth-watering chicken tehari pulao recipe by logging on to sooperchef.pk and download the inclusive recipe and preparation course of action in Urdu and English language free of cost.