Chicken Acahri Pulao Recipe
Chicken Achari Pulao Recipe
Pulao or Palao is a dish that is basically made out of rice and is cooked in a broth mix. Most of the time, pulao rice recipes tend to have a golden brown color due to the broth mix as the spices mix is firstly being prepared or sautéed with the cooking oil and the addition of broth. Then the add on of fried onions, and other veggies or meat with a mix of basic spices are added with wet rice to give a final touch of cooking pulao.
This one unique Chicken Achari Pulao recipe brought to you by SooperChef is so much tasty and mouthwatering to be served during the lunch or dinner time. It makes a perfect combo when served with raita and salad. Achari Pulao is a desi dish that is admired and eaten all across the nation but its recipe and cooking method varies from one region to another. It is basically a mix of Chicken cut pieces and rice and basic spices that you can easily found at your nearby utility store and it is eaten mostly during lunch or dinner meal. This one delicious recipe is a great source of energy and carries a great amount of fats as well. The best thing to compliment this mouthwatering chicken achari pulao recipe is to serve it with raita or yogurt. The recipe can easily be cooked within thirty minutes of your time and you can serve it to all of your family members, depending upon the quantity of ingredients that you add.
Pulao and biryani are separated due to their different cooking style, but for most of the housewives, pulao is the one easy to made recipe that is easy to cook and manage. Do give a try to this awesome Chicken Achari Pulao recipe brought to you by SooperChef. Watch the 1-minute instant cooking video and get to know the complete procedure along with ingredients and method to cook the most delicious rice recipes within the comfort of your home.