Chicken Shami Kebab
Chicken Shami Kabab Recipe in Urdu & English
Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. The name “Shami” refers to Bilad-al-Sham or the modern Syria. Shami kababs are basically tender patties of salted or boiled meat, with chickpeas (chanay ki daal) and whole spices like cinnamon, cloves and bay leaves etc. Ground spices like red chili, turmeric, mixed with chopped vegetables like coriander and mint are added in them to give the kabab an aromatic and strong flavor. The cooked meat is ground in such a way that it doesn’t become a paste but retains its fibrous texture. Before serving the kebab, it is dipped in beaten eggs and then double fried. Shami kababs are eaten gleefully with roti, nan and rice alike or taken as snacks along sauce, ketchup and chutney. They are served at festivities like eid with Baryani, chicken manchurian, chicken pakora, russian salad, and sheer khurma. You can get the complete recipe of this famous Pakistani recipes and learn the preparation technique of the delectable shami kabab in Urdu at sooperchef.pk.