Samosa Pinwheels Recipe
Pinwheel Samosa By Sooperchef Hello there Sooper foodies! Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most loved fritters and snacks of Pakistan. No matter if it’s being made for a common evening tea snack or being prepared for an auspicious iftar during the holy month of Ramadan, it is indeed one of the most desired street snacks for the population of the entire Indian subcontinent. There is a huge variety of samosas eaten in Pakistan like the delectable chicken cheese samosa recipe, the tasty daal samosa recipe, the hearty mince samosa recipe and the new and innovative chicken cheese corn samosa recipe that is sure to tingle your taste buds. The peculiarly shaped Pinwheel samosa recipe is the most recent addition to the delicious samosa family on sooperchef’s menu. Samosas are basically a deep fried street nibble whose genesis is believed to be Indian; on the other hand, it is relished all over the Mediterranean, South and North Africa, Arabian Peninsula and Central Asia. Typically, the Samosa is triangular and tetrahedral shape but not in the case of the pinwheel samosa; the pinwheel samosa looks very much like a rolled cutlet and has a disc like shape. The dough of the pinwheel samosa is very dissimilar from the flatbread “patti” which is used in the other varieties of the samosa family. The bread of the pinwheel samosa recipe is stuffed with potatoes, carrots, boiled peas, boiled kidney beans (lobia), brown onion and butter while you can always use your very own choice of ingredients for the cause. Find the complete pinwheel samosa recipe and entire preparation method in Urdu on to sooperchef.pk.