Palak Paneer Recipe in Urdu & English
Palak Paneer is a creamy vegetarian Pakistani recipe with a Punjabi origin. The dish is originally from the Indian Subcontinent. The mushy palak paneer recipe is a healthy dose of cheese which made into a thick paste and then added to spinach. It is then seasoned with garlic, pepper, garam masala and other spices which give it a pleasant aroma and delectable taste. Palak Paneer is mostly served hot with a tandoori naan or roti but you can have it with chapatti or boiled rice too. Follow Sooperchef.com to learn the art of cooking this palatable dish and download the complete recipe in Urdu.