Tag: Pakistani Recipes

Shahi Tukray Recipe

Shahi tukra recipe How is it going sooper foodies? Are you one of the desi folks who has a major sweet tooth for traditional Pakistani dessert recipes and creamy conventional desserts make you drool over your plate? Then you need to get your hands on the latest dessert introduced by Pakistan’s largest online food portal, sooperchef! So without further ado, say hello to the delicious and velvety shahi tukra recipe! There are many other traditional and western dessert recipes on the panel of sooperchef.pk, which you can review and download free of cost, some of the honorable mentions include the delectable peda two ways recipe, the milky and creamy rabri recipe, the crumbly and crunchy cake rusk recipe and the healthy and chewy peanuts bar recipe. The shahi tukra is a bread pudding dessert recipe made with fried bread slices which are soaked in hot milk and spices like cardamom, sugar, and saffron. This delicacy is a Hyderabadi cuisine eaten all over the Indian subcontinent, popularly in areas with Muslim populations and is served at different blissful occasions like weddings, parties and social gatherings. In India it is referred to as “the double ka meetha” but in Pakistan, it is simply known as the shahi tukra. On festive occasions like Eid and the Holy month of Ramadan, this creamy dessert is prepared and eaten with great delight. After the cooking process, it is garnished with khoya, nuts and dried fruits etc. You can download the complete shahi tukra recipe from sooperchef.pk in Urdu and English language for free.

Chicken Kofta Curry Recipe

Chicken Kofta Curry recipe in Urdu & English Chicken Kofta Curry recipe one of the beloved foodies of Pakistan and it is something that nobody can resist. Chicken kofta recipe is a Pakistani recipe which is prepared by rolling minced chicken meat into small balls and then cooked in a curry. There are many other tasty and aromatic kofta recipes on the sooperchef menu like chicken cheese kofta curry, kofta biryani, spicy meatballs in bbq sauce, gola kabab, kabab biryani, achar gosht, chicken malai boti, cheese stuffed chicken kabab, Sindhi biryani, and seekh kabab paratha roll. Kofta is the desi counterpart of the western meatball but it is way tastier and full of flavor. It is a part of the meatloaf family and is very popular not only in Pakistan but also all over South Asia, middle east, Balkan and Central Asia. Mostly prepared by mutton or beef, koftas can also be prepared with veal, lamb, chicken, shrimps, prawns, and fish. In some places like Calcutta India, kofta is made with paneer. Kofta is prepared in a curry and served hot with roti, naan or boiled rice. In some cases, it is served in pulao, mashed potatoes, and French fries. In Lebanon, kofta is called kafta and is prepared with ground beef, parsley, black pepper, and salt. Another variant which is known as the nargisi kofta recipe which is prepared with hard boiled eggs, coated in minced meat. If you want to learn the art of preparing this delectable chicken kofta recipe then you should follow sooperchef.pk where you can find the complete recipe of kofta curry and preparation method in the Urdu and English recipe.

Achari Handi Recipe

Achari Handi If you are one of the sooper foodies who is sick and tired of all the tasteless continental and American foods that have no spice, and your taste buds are craving for something tangy and desi then the achari handi recipe by sooperchef.pk is the right choice for you. Pakistan is a place of vibrant culture and diverse lifestyles. With such divine culture, come different cooking approaches, everyone having a unique quality of its own. One such preparation method includes a primitive cooking utensil known as the Handi. Handi is the desi correspondent of the American bean pot, a hefty, wide mouthed vessel conventionally made out of clay or copper. Abundant Pakistani dishes are cooked in such handies, and there are some of the honorable mentions that you can find on the menu of sooperchef.pk, for instance the royal and elegant chicken shahi handi recipe, the smoke and tasty chicken barbeque handi recipe and the creamy and velvety white handi recipe. The achari handi recipe gets its name from the word achar of the Urdu language which means “pickle”. Because of the involvement of pickles in the preparation and garnishing of the handi with pickled vegetables and fruits, it is named as the chicken achari handi recipe. Also during the process of seasoning, a special kind of masala known as the achar masala is added to the mix for the strong, spicy and tangy flavor of the dish. You can learn to prepare the delectable achari handi recipe by logging on to sooperchef.pk.