Tag: Mutton Recipe

Mutton Do Pyaza

Hi there! Greeting and salutations to all the sooper foodies from all over the world, and welcome to the largest online digital food network of Pakistan, sooperchef.pk. Today we will be introducing you to the delectable and flavorsome mutton do pyaza recipe for free! This delectable mutton meat recipe is a Middle Eastern dish from Afghan cuisine. There are many other delicious recipes on the menu of sooperchef.pk that you can watch online on our platform for free and prepare delicious meals for your loved ones, some of the most top notch recipes on our panel right now include the palatable and flavorsome mutton gushtaba recipe, the aromatic and soft mutton pulao recipe, the tasty and healthy mutton moti pulao recipe , the creamy and velvety mutton Nihari recipe , the smoky and delicious mutton champ roast recipe , the salty and tasty mutton stew recipe , the glazy and buttery mutton qorma recipe, the spicy and fiery mutton roast masala recipe, the Arabian delight mutton Mandi recipe and at last but not the least, the palatable and delicious mutton kali mirch karahi recipe . The name “mutton do pyaza” means mutton with two onions, literally, owing to the deliberate use of onions in the preparation of the recipe. The onions are used in two steps, hence the name do pyaza is given to the recipe. This is a meat-based recipe, and most of the time mutton and beef are used yet, chicken meat, lamb, veal, and even seafood variants like shrimp can be used for the preparation, however, there are vegetarian options available too. Legend has it, that this delectable recipe was accidentally prepared by a courtier of the Mughal emperor of Afghanistan when he accidentally added a lot of onions to a dish. You can download the complete mutton do pyaza recipe from sooperchef.pk.

Mutton Paya Recipe

Mutton Paye Recipe in Urdu & English Sooperchef has added another new and delectable recipe to the long list of Eid ul Adha recipes and it is none other than the tasty mutton paya recipe. Paye, also known as trotters are a traditional Pakistnai dish which is served as many festive occasions and served to guests at special gatherings like Eid Milan parties and bbq evenings. Paya is an Urdu or Hindi word for feet. There is a whole range of mutton recipes to choose from on the sooperchef menu like Mutton Mandi, mutton roast masala, Punjabi Mutton curry masala, and mutton do pyaza. The paya curry is an amalgamation of central and south Asian Cuisine, and in central Asian territories, it is known as “Pacha”. In the early days, the Paya dish was adopted by Muslim chefs from places like Lucknow, Lahore, and Hyderabad from where it gained popularity and now is a famous Pakistani recipe, playing a significant role in Pakistani and Indian cuisine. It is also eaten in Bangladesh, Saudi Arabia, and the Middle East, however, the cooking style varies from place to place. It has become of the most loved traditional breakfasts in Pakistani especially the Punjabi dominated cities like Lahore and in Amritsar, India. It is garnished with long coriander, fried onion, ginger and lemon juice. It is mostly eaten with a hot naan or roti and in some cases, a chapati is preferred. You can download the complete mutton paya recipe in Urdu and English language along with the comprehensive preparation method from Sooperchef.