Mutton Paya Recipe
Mutton Paye Recipe in Urdu & English
Sooperchef has added another new and delectable recipe to the long list of Eid ul Adha recipes and it is none other than the tasty mutton paya recipe. Paye, also known as trotters are a traditional Pakistnai dish which is served as many festive occasions and served to guests at special gatherings like Eid Milan parties and bbq evenings. Paya is an Urdu or Hindi word for feet. There is a whole range of mutton recipes to choose from on the sooperchef menu like Mutton Mandi, mutton roast masala, Punjabi Mutton curry masala, and mutton do pyaza. The paya curry is an amalgamation of central and south Asian Cuisine, and in central Asian territories, it is known as “Pacha”. In the early days, the Paya dish was adopted by Muslim chefs from places like Lucknow, Lahore, and Hyderabad from where it gained popularity and now is a famous Pakistani recipe, playing a significant role in Pakistani and Indian cuisine. It is also eaten in Bangladesh, Saudi Arabia, and the Middle East, however, the cooking style varies from place to place. It has become of the most loved traditional breakfasts in Pakistani especially the Punjabi dominated cities like Lahore and in Amritsar, India. It is garnished with long coriander, fried onion, ginger and lemon juice. It is mostly eaten with a hot naan or roti and in some cases, a chapati is preferred. You can download the complete mutton paya recipe in Urdu and English language along with the comprehensive preparation method from Sooperchef.