Mutton Moti Pulao
Learn to cook Mutton Moti Pulao Recipe with Sooperchef Mutton moti pulao recipe is another great addition to the long list of delectable rice recipes on the menu of sooperchef.pk. This aromatic and delightful plateful of tasty rice is one of the most eaten recipes in all of Pakistan. There are many other recipes on sooperhcef menu that you need to check out, some of the top recipes on the menu right now are mutton stew, Mutton Nihari, mutton champ roast and the tasty smoked kaleji recipe. Mutton pulao is one of the most eaten rice recipes in Pakistan and its preparation processes vary from place to place like in some cases as in the Kabuli pulao, it is garnished and dressed with dry fruits and nuts like cashews, almonds, and walnuts. No matter what the cooking process is, pulao is always seasoned with broth or stock. This is one of the main ingredients which separate it from the biryani recipe as biryani is seasoned with spices. Biryani is said to be the progeny of the original pulao recipe as it was prepared in the Indian subcontinent almost four thousand years ago. The first meat and rice combination that was named as the pulao was made out of buffalo meat, but the contemporary versions of the pulao can be prepared with chicken, veal, mutton, beef, and lamb. You can learn the art of preparing the aromatic and delicious mutton moti pulao recipe by logging on to sooperchef and downloading the complete recipe and preparation method in Urdu and English language.