Mutton Champ Roast
Pakistan loves its meat especially when it’s roasted and sooperchef is proud to bring the tasty and flavorful Mutton Champ Roast recipe. This delectable piece of delight is one of the all time favorite Pakistani recipes in the Punjab province of Pakistan and it can be found all over the province on roadside eateries and fancy silver spoon restaurants. There are many other tasty and aromatic Bakra Eid dishes available on the menu of sooperchef.pk like the delectable mutton stew, the delightful Mutton Nihari, spicy and misty smoked kaleji as well as the flavorful mutton moti pulao, sindhi biryani. Mutton champ is also known as Bakra champ is the Urdu name of ribs. This is prepared mostly as a bbq recipe but it can be prepared by braising, smoking, grilling, skewing, shallow frying on a tawa or deep frying in a fryer or Karahi. Ribs that are to be prepared can be cut separately or they can be prepared as the whole rib cage. This type of rib cooking style is very popular in Europe, many parts of the United States of America and Great Britain. In Pakistan, there are ribs only from beef, mutton or lamb but in other countries, ribs from ostriches, African buffalo, American buffalo and kangaroo are eaten as a popular bbq recipe in many parts of the world. Mutton champ roast recipe is mostly served with bbq sauce and mustard but it can also be eaten with mint and green chili chutney. You can find the complete recipe of Mutton champ roast on sooperchef.pk.