Milk Powder Burfi Recipe
Easy Burfi recipe Whether you are somebody with a sweet tooth for traditional sweetmeats or not, you cannot just resist the charm and appeal of a soft and tasty Burfi! The largest online cooking network in Pakistan, sooperchef.pk has brought the tasty and easy Burfi recipe to your kitchens via your smartphones! Many other well-admired and widely eaten dessert recipes of Pakistan can be found on the menu of sooperchef.pk. Some of the most honorable mentions are as follows: the appetizing and smooth peda two ways recipe, the creamy and energetic rabri recipe, crusty and crumbly cake rusk recipe and the mouth-watering quick fruit cake recipe. Barfi is a milk-based dessert that is admired not only in Pakistan but all over the Indian Subcontinent: in locations like Pakistan, India, Bangladesh, Afghanistan, and Nepal. The origin of this delicious mithai (sweetmeat) is believed to be Indian and the word Burfi is derived from “barf” literally meaning snow, owing to the recipe’s tasty texture. Sometimes is also referred to as “borfee” in the Bengali territories. The sweet confectionary has many verities which are made with different ingredients like plain Burfi is made with condensed milk while a variant, pista barfi is made with ground pistachios, Kaju Barfi which is made with ground cashew nuts and besan barfi which is made with ground gram flour. Sugar is mostly used for sweetening purposes. Get the perfect and easy Burfi recipe in Urdu and English by following sooperchef.pk where you can download the complete recipe for iOS and Android, totally free of cost!