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Maqlooba Recipe

Are you a fan of sandy dunes and camels like scenarios? Then brace yourself as the delectable and exotic Arabian maqlooba recipe is being brought to you by the largest online digital food network of the country: yes, your very own sooperchef.pk! The maqluba, often spelled as maqlooba is a traditional Arabian dish from the Levant, and is eaten all over the Middle East and some parts of the Arabian Peninsula. The dish includes the incorporation of a combination of rice, meat and fried vegetables that are placed in a pot. This pot is flipped upside when the dish is to be served as the Arabic tradition goes. This is why the recipe is known as maqluba,  or upside down rice recipe the Arabic word translation for upside down. The dish also goes by some other names occasionally like maaluba, maglub, and maqlouba. There are numerous other recipes that can be found on the menu of sooperchef that will tingle your taste buds with delight. Some of the most honorable mentions on the menu right now include the delectable and aromatic chicken tehari pulao, the tasty and flavorsome Navratan pulao recipe, the delectable and soft galouti kabab recipe, the delightfully light chicken vegetable spring rolls recipe, the crispy and crumbly chicken tender recipe and at last but not the least, the no-bake chocolate biscuit cake recipe. The maqlooba recipe can be prepared with a variety of vegetables like fried potatoes, cauliflower, and eggplant, tomatoes along with meat from mutton, lamb or chicken. The maqluba is served at a hot temperature, alongside a serving of yogurt or a simple Arabian salad composed of diced cucumbers, parsley, tomatoes and is sprinkled with lemon juice. This salad is often served with a tahini sauce which enhances its flavor more. The recipe is not only a significant part of the Arabian cuisine but also has great importance in the Jordanian and Palestinian style of cooking. Find the complete recipe of the Arabian maqlooba in Urdu and English for free on sooperchef.pk.