Lemon Pickle Recipe
Lemon Pickle Recipe in Urdu & English Pakistani recipes have more than their fair share of pickles, ranging from mango pickle to cauliflower and carrot pickles. But they are no match in front of the tart of the mighty lemon pickle, also known as lemon ka achaar. This pickle is prepared by boiling lemons in water and then mixing them with spices like red chili powder, turmeric and salt. It is then mixed with a tempered mix of mustard oil with black seeds, fenugreek seeds and cumin etc. the lemons are mixed thoroughly in it and then covered and kept for three days at room temperature. Your tasty lemon pickle is ready to be served alongside rice, salads, parathas or pretty much everything you like! You can find the full procedure and lemon pickle recipe in Urdu at sooperchef.pk.