Pakistan is a land of great tastes and exquisite flavors, and chicken qeema Karahi recipe is one of the best Pakistani recipes anyone can ask for. It is prepared in a special kitchen utensil known as the Karahi, and it has a very peculiar cooking technique of its own. There are many Karahi recipes featured on the sooperchef menu like Lahori Karahi, white Karahi, Balochi Mutton Karahi, mutton Kali Mirch Karahi, chicken bbq Karahi, namkeen Karahi and chicken Karahi. By the look of it, the Karahi could be called the step sister of the ancient Japanese cooking utensil, “wok”. Karahi is a type of circular, thick, deep cooking pot with steep sides and it is native to the Indian subcontinent. It plays a significant part in Pakistani, Bangladeshi, Indian and Nepal cuisine. Traditionally, the Karahi was made out of cast iron, but now it is being made with copper, stainless steel, and also with non-stick surfaces. It can be round and flat bottomed. Basically, the main purpose for which the Karahi was invented, is shallow cooking and frying of meat and vegetables but it is also used for frying sweets like jalebis, snacks like samosas, pakoras and sometimes papad. Another use of the Karahi is that it is inverted and used as a Tawa for the preparation of rumali roti. If you want to learn the art of preparing this aromatic and flavorful keema Karahi then you need to follow SooperChef where you can download the complete recipe of keema karahi and preparation method in Urdu and English language for free.