Bread Gulab Jaman
Bread Gulab Jamun Recipe in Urdu & English
There’s no doubt that Pakistan has a major sweet-tooth for desi sweet meats and the options are endless. From barfi to pateesa or the delectable cham cham, there’s a huge variety of sweet recipes. One of the most loved and cherished sweet of the Indian subcontinent is the Gulab Jamun. Theory is that this sweet lump of happiness has origins way back in the Mughal times, where it was originally prepared by Mughal emperor Shah Jahan’s personal chef. Gulab jamun is a milk solid based sweet dish like Rasmalai which is not only popular in the Indian subcontinent but also in Caribbean countries like Guyana, Mauritius and Jamaica. It is mainly made out of milk-solids but out variant takes a more healthy approach and uses butter instead. Gulab jamuns are eaten all over Pakistan with great delight at festivities like eid, marriage ceremonies and as a causal dessert. Follow Sooperchef.pk to download the complete Gulab Jamun recipe in urdu and learn the art of preparing this delectable dessert.