Special Lab-e-Shireen Recipe
Bakra Eid is on its way and a nothing defines Eid celebrations like a good old bowl of creamy, milky sweet and tasty lab-e-Shireen recipe. This delectable and creamy sweet dish is one of the most beloved desserts of Pakistan and foodies of all age eat in with great delight. There is a wide range of varieties of delectable recipes on the sooperchef menu like sheer Khurma, the delectable Shahi kheer, mirror glaze cheesecake and the crumbly Nan khatai. Unlike primitive and traditional desserts like halwa and Shahi Kheer, which have been prevalent in the subcontinent for centuries, the lab-e-Shireen recipe is merely ten to five years old. It gained popularity with the advent of commercially packed colored and flavored vermicelli recipes with the combination of milk and fruits. Soon it gained so much popularity that it was commonly served as dessert in houses at auspicious occasions like Eid and as a famous dessert in restaurants. It is also a very prevalent and well-admired recipe for dessert in matrimonial functions. The contemporary recipe of the lab-e-shireen is an assortment of vanilla powder, colored and flavored vermicelli, custard, milk, sugar and different fruits like sliced apples, bananas, peaches, grapes, pears, and apricots. Dry fruits and nuts like pine nuts, pistachios, almonds, walnuts, and raisins are often used for garnishing and dressing purposes. You can find the complete Lab-e-Shireen recipe and its entire preparation method in Urdu and English language on sooperchef.pk. You can also acquire assistance from our step by step, instant, two-minute video guide.