Shimla Mirch Qeema
Shimla Mirch Qeema Recipe in Urdu & English
Minced meat or Qeema as it is locally known is a staple of Pakistani food and no dining table are complete without it. One of the most popular and tasty qeema recipes is the shimla mirch qeema recipe. There are many other famous Qeema recipes like the traditional aloo matar qeema or the delectable tawa qeema. There are even some rice recipes where qeema is a very essential part like the chicken qeema pulao, but the shimla mirch qeema tops them all! Qeema so widely popular because it is easy to prepare, can be stored after cooking and won’t spoil for a week but most importantly it is filled with nutrition and taste alike. The Shimla Mirch Qeema recipe is prepared by cooking minced meat in essential spice like cumin, red pepper, black pepper, garam masala and coriander for three to four minutes. Prior to this, green chilies and onions are light browned in garlic paste and cooking oil. Afterwards, diced capsicum is added to the mix and steamed. You can find the complete recipe and preparation method of this delectable recipe of shimla mirch qeema on SooperChef and also learn the preparation method by a step by step video guide.
