Lahori Karahi Recipe
Lahori Karahi Recipe in Urdu & English Lahori Chicken Karahi is one of the most popular and well known Pakistani food recipe and no menu or occasion is complete without it being served. The word Karahi refers to a large, black pot which resembles a Chinese wok, in which the cuisine is stirred and prepared. The Karahi can be prepared with various kinds of meat like chicken and beef but the most commonly used meat in Karahi is mutton or lamb. Usually a lamb of small size and young age is preferred because it provides more flavor to the dish and its meat is much more tender and healthy. There are many types of Karahi depending on the location and taste, for example Mutton Black Pepper Karahi, Balochi Karahi, White Chicken Karahi Chicken BBQ Karahi, Chicken Karahi and the famous Namkeen Karahi. Every variant of Karahi is known for its spicy taste but nothing can be compared to the spicy and tangy taste of the Chicken Lahori Karahi. This scrumptious cuisine is prepared with chicken chunks instead of usual boneless meat. It’s cooked in essential spices like, cumin, turmeric and red chili which give it its strong aroma and spicy taste. You can visit Sooperchef.pk to download the complete recipe and preparation method in Urdu.