Ask any Pakistani about their favorite food and 90 percent of the answers you receive will be biryani! That is why we are proud to bring you the tasty Bombay biryani recipe by sooperchef.pk. This tasty, colorful and cheerful biryani recipe is eaten all over the Indian subcontinent by foodies of all age. There are many biryani recipes on sooperchef.pk’s menu including the
delectable kabab biryani recipe, the traditionally tasty
Sindhi biryani recipe, the new and innovative
chicken bbq biryani recipe and the mouthwatering
kofta biryani recipe .
According to some historians Biryani was first set to be prepared in the royal kitchens of the Mughal Era as a confluence of native spicy rice-based dishes of India and the Persian
rice and meat
pulao which was known as “pilaf” back then. Although sometimes confused with the pulao recipe, biryani is much different as pulao is seasoned with broth and biryani is seasoned with a mixture of different spices that vary from place to place. The significance of biryani in Pakistan can be understood by the fact that No matter if it’s a wedding, a roadside eatery, a five-star restaurant or a school or college canteen, biryani can be found everywhere. The initiation of original biryani recipes is said to be made with lamb meat but nowadays it can be made with almost any meat of the chef’s choice, including beef, mutton, lamb, and veal, chicken and even fish and prawns, although, there are other versions of the biryani such as the Sindhi biryani recipe , which also incorporate addition of some vegetables such as potatoes, in the process of their preparation. You can find the complete Bombay biryani recipe with complete preparation method and ingredients on sooperchef.pk in Urdu and English language for free. Try this mint margarita and russian salad with your this weekend biryani recipe.